Description
Dill Pickle Dip is the ultimate crowd-pleaser that combines creamy goodness with a zesty punch. Perfect for parties or casual gatherings, this dip features a delightful blend of cream cheese, sour cream, and tangy dill pickles. Whip it up in minutes and watch as everyone dives in for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in chopped dill pickles, dill weed, garlic powder, onion powder, salt, and pepper until well blended.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg