Description
Treat yourself to the ultimate chocolate experience with these Double Chocolate Crunch Donuts. Each bite offers a crispy chocolate shell encasing a soft, gooey interior that will satisfy any chocolate lover’s cravings. Perfect for brunch, snacks, or just because, these donuts are guaranteed to impress your friends and family. With simple preparation steps, you’ll have a batch ready in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup chocolate chips
- Powdered sugar (for glazing)
Instructions
- Preheat oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Gently combine wet and dry mixtures without overmixing.
- Fold in chocolate chips until evenly distributed.
- Spoon batter into donut molds about three-quarters full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg