Description
Easy Blueberry Crisp is the perfect dessert to satisfy your sweet tooth any time of year. This delightful dish features plump, juicy blueberries topped with a crunchy oat mixture, creating a delicious balance of gooey and crispy textures. Ideal for summer picnics or cozy fall gatherings, this recipe brings smiles and sweet memories at every gathering. Serve warm with vanilla ice cream or whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/4 cup unsalted butter, softened
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine blueberries, granulated sugar, flour, and cinnamon. Toss gently to coat.
- In another bowl, mix oats, flour, brown sugar, and salt. Add softened butter and blend until crumbly.
- Pour blueberry mixture into greased 8×8-inch baking dish and evenly spread the topping over it.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 130g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg