Description
Celebrate Easter with these Easy Easter Egg Brownie Bites, a delightful combination of rich brownie goodness and colorful mini chocolate eggs. These fudgy bites are quick to prepare and perfect for gatherings, bringing joy and sweetness to your holiday festivities. With their vibrant appearance and delicious flavor, they are sure to become a cherished tradition for family and friends alike.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup mini chocolate eggs (e.g., Cadbury Mini Eggs)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin with cooking spray or line it with paper liners.
- In a large bowl, combine brownie mix, eggs, vegetable oil, and water. Mix until smooth, being careful not to overmix.
- Gently fold in half of the mini chocolate eggs.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg