Description
Easy Vanilla Whipped Cream is a dreamy, fluffy topping that transforms any dessert into a delightful masterpiece. With just a few simple ingredients, this whipped cream enhances the flavors of cakes, pies, and even your morning coffee. In just minutes, you can create a light and airy treat that will have your guests raving for more. Perfect for gatherings or everyday indulgence, this recipe is both quick and versatile.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Chill your mixing bowl and beaters for optimal fluffiness.
- Pour the heavy whipping cream into the chilled bowl.
- Add the granulated sugar, pure vanilla extract, and salt.
- Using an electric mixer on medium speed, whip until soft peaks form (approximately 3-5 minutes).
- Taste and adjust sweetness if needed.
- Serve immediately on desserts or store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg