Description
Indulge in the cozy flavors of autumn with this delightful Fall Loaf Cake. Perfectly spiced with cinnamon and nutmeg, this moist and tender cake is a crowd-pleaser for family gatherings or cozy afternoons. The warm aroma will fill your kitchen, inviting everyone to savor each delicious slice. Easy to prepare and versatile enough for breakfast or dessert, this loaf embodies the essence of fall in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup pumpkin puree (canned or homemade)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- Beat in eggs one at a time, then add vegetable oil, vanilla extract, and pumpkin puree. Mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; lumps are fine.
- If desired, fold in chopped nuts for added texture.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg