Description
French Dip Sandwiches are a comforting classic that combine tender, juicy beef with a rich dipping broth. This easy recipe is perfect for gatherings or cozy dinners, offering a delightful blend of flavors that will satisfy any palate. Imagine biting into a soft, crusty roll filled with savory beef and the irresistible aroma of warm broth surrounding you. Treat yourself and your loved ones to this culinary delight!
Ingredients
Scale
- 2 lb beef chuck roast
- 4 cups beef broth (preferably homemade)
- 4 French rolls
- 1 medium onion, sliced
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp Dijon mustard (optional)
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the roast on all sides for 3-4 minutes until browned.
- Transfer the seared roast to a slow cooker, add beef broth, garlic powder, and onions. Cook on low for 8 hours until fork-tender.
- Shred the cooked meat with forks and pile onto split French rolls.
- Strain the remaining broth to create your dipping sauce.
- Serve each sandwich with warm dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg