Description
Fresh tomato soup is a heartwarming dish that captures the essence of comfort with every spoonful. Made with ripe tomatoes, aromatic herbs, and a touch of olive oil, this vibrant soup is not only easy to prepare but also incredibly satisfying. Whether enjoyed hot on a chilly evening or chilled during summer, it’s perfect for cozy dinners or casual gatherings. Dive into the nostalgia of homemade flavors and enjoy comforting warmth in a bowl.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until translucent.
- Add chopped tomatoes and vegetable broth. Bring to a gentle boil.
- Reduce heat and simmer for about 20 minutes, stirring occasionally.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return the blended soup to low heat and stir in sugar, salt, pepper, and fresh basil. Adjust seasoning as needed.
- Serve hot with crusty bread or chill for a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg