Description
Experience dessert bliss with these homemade frozen custard-filled donuts. Each bite unveils a warm, golden-brown exterior that gives way to a creamy, luscious custard center. Perfect for elevating any gathering or treating yourself, these delightful treats are easy to prepare and guaranteed to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (lukewarm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 2 cups frozen custard (your favorite flavor)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- 1. Activate the yeast: Warm milk until lukewarm, sprinkle in yeast, and let sit for 5 minutes until foamy.
- 2. Create the dough: In a bowl, combine flour and sugar. Add eggs and the yeast mixture with melted butter; mix until a dough forms.
- 3. Knead: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- 4. Let rise: Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- 5. Shape donuts: Roll out dough to 1/2 inch thick and cut out circles with a donut cutter.
- 6. Fry: Heat vegetable oil to 350°F (175°C) and fry donuts for about 2-3 minutes per side until golden brown.
- 7. Fill: Let cool slightly before filling with frozen custard using a piping bag.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 252
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg