The aroma of freshly baked garlic bread wafting through your kitchen is enough to make anyone weak in the knees. Picture this: golden, crispy edges with a soft, buttery center, all infused with the delightful scent of garlic. It’s practically a hug in food form, inviting you to gather around the table and dig in.
Now, imagine serving this heavenly creation made from sliced bread. Yes, that’s right! Garlic bread with sliced bread takes comfort food to a whole new level. Perfect for family dinners, movie nights, or even as an appetizer at parties—this dish will have everyone clambering for more. Get ready for a flavor explosion that will leave your taste buds dancing!
Why You'll Love This Recipe
- This garlic bread with sliced bread is incredibly easy to prepare and perfect for busy weeknights
- It boasts a rich garlic flavor complemented by buttery goodness that makes it irresistible
- Visually appealing with its golden-brown crust and aromatic herbs, this recipe never fails to impress
- Versatile enough to pair with pasta or soup, it’s a true crowd-pleaser!
I remember one time when I made this garlic bread for my family dinner; my dad took one bite and declared it the best thing since sliced bread—literally!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sliced Bread: Use thick slices of your favorite bread for maximum flavor absorption and texture.
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Butter: Opt for unsalted butter so you can control the saltiness while adding creaminess.
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Fresh Garlic: Choose firm cloves for an intense flavor; roasted garlic works beautifully too!
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Parsley: Fresh parsley adds a vibrant color and brightens up the dish.
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Parmesan Cheese: Grated Parmesan brings a savory depth; don’t skip it!
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Salt and Pepper: Essential seasonings that elevate all the flavors in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop; trust me, it makes everything easier later on.
Preheat Your Oven: Preheat your oven to 375°F (190°C) while you get everything else ready; this ensures perfect baking right from the start.
Create Your Garlic Butter Mixture: In a bowl, combine softened butter with minced garlic, chopped parsley, salt, and pepper until it’s well blended. The aroma will be fantastic!
Spread It Generously!: Take your sliced bread and generously spread that heavenly garlic butter mixture on each slice. Don’t skimp; every corner deserves love!
Bake Until Golden Brown: Place the slices on a baking sheet lined with parchment paper and bake them in your preheated oven for about 15 minutes until they turn golden brown.
Add Cheese (Optional): If you’re feeling cheesy (pun intended), sprinkle grated Parmesan on top during the last 5 minutes of baking for an extra layer of flavor.
Your kitchen will soon transform into an aromatic paradise as you prepare this delightful dish! Serve warm and watch as everyone fights over the last piece—good luck keeping your leftovers!
Now you’ve got yourself some amazing garlic bread with sliced bread that’s sure to impress everyone at your next gathering or cozy dinner at home! Enjoy every crispy bite as those flavors dance on your palate like they own the place!
You Must Know
- This garlic bread with sliced bread is incredibly easy to make and a great crowd-pleaser
- The aroma of melting butter and garlic will have everyone flocking to the kitchen
- You can whip it up in just 15 minutes, making it perfect for unexpected guests or cozy nights in
Perfecting the Cooking Process
Start by mixing your butter and garlic first, then spread generously on each slice of bread. Bake until golden, ensuring even crispness.
Add Your Touch
Feel free to sprinkle fresh herbs like parsley or basil on top before baking for an extra flavor kick. Cheese lovers can also add mozzarella for a gooey texture.
Storing & Reheating
Store leftover garlic bread in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- Use fresh garlic for a punchy flavor that elevates your dish
- Keep an eye on the bread while baking; it can go from golden to burnt quickly
- Pair with marinara sauce for a delightful dip that complements the garlic perfectly
There was that one time I made this garlic bread for a family gathering, and my cousin couldn’t stop raving about it! He even asked me if I could teach him how to make it, which was hilarious because he usually burns toast.
FAQ
Can I use other types of bread for garlic bread with sliced bread?
Absolutely! French or Italian bread works wonderfully too, enhancing texture and flavor.
How long should I bake the garlic bread?
Bake at 375°F for about 10-12 minutes or until it’s golden brown and crispy.
Can I make garlic butter ahead of time?
Yes! You can prepare the garlic butter up to two days in advance and store it in the fridge.
Garlic Bread with Sliced Bread
- Total Time: 25 minutes
- Yield: Serves 6 slices 1x
Description
Garlic bread with sliced bread is the ultimate comfort food, transforming simple ingredients into a deliciously aromatic treat. With crispy edges and a rich, buttery garlic flavor, this dish is perfect for family dinners, movie nights, or as an irresistible appetizer. Quick and easy to make, it will have everyone asking for seconds!
Ingredients
- 6 slices thick sliced bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, chopped parsley, salt, and pepper until well combined.
- Generously spread the garlic butter mixture on each slice of bread.
- Place the slices on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
- Optional: In the last 5 minutes of baking, sprinkle grated Parmesan on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
