Description
Garlic Butter Chicken Alfredo Stuffed Shells are a delightful fusion of flavors and creamy textures that will elevate your dinner experience. These jumbo pasta shells, generously filled with tender chicken, rich garlic butter, and velvety Alfredo sauce, create an irresistible dish that’s perfect for family gatherings or cozy weeknights. Each bite is a burst of garlicky goodness and cheesy indulgence that will leave everyone asking for more.
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb), diced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the jumbo shells in boiling salted water for 9-11 minutes until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add diced chicken seasoned with salt and pepper; cook for about 7-10 minutes until fully cooked.
- Pour in heavy cream and stir in Parmesan cheese until melted and smooth to create the creamy sauce.
- Combine the chicken mixture with Italian seasoning. Spoon generously into each pasta shell and place them in a greased baking dish.
- Preheat oven to 350°F (175°C). Cover stuffed shells with extra Alfredo sauce if desired; bake for about 25 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg