Description
Garlic Butter Chicken with Rigatoni and Parmesan is a delightful dish that combines tender chicken, rich garlic butter, and hearty rigatoni pasta. This comforting meal not only fills your home with an irresistible aroma but also brings joy to your family gatherings. Perfect for weeknight dinners or special occasions, this recipe is a must-try for anyone looking to impress without the stress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 tbsp unsalted butter
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, heat olive oil and melt half the butter. Season chicken with salt and pepper and cook for 6-7 minutes per side until golden brown.
- Add minced garlic and remaining butter to the skillet. Sauté until fragrant (about 1 minute).
- Toss cooked rigatoni into the skillet, adding reserved pasta water gradually until you reach desired creaminess.
- Finish with grated Parmesan and chopped parsley. Stir well to combine.
- Serve hot, topped with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 690
- Sugar: 2g
- Sodium: 470mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg