Description
Indulge in the comforting flavors of this gluten free pumpkin bread, perfect for chilly mornings or festive gatherings. With its warm spices and moist texture, each slice evokes cozy autumn vibes. This easy-to-make recipe is a crowd-pleaser that brings smiles with every bite. Enjoy it fresh from the oven or as a delightful snack throughout the day.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups gluten free flour blend
- ¾ cup light brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together gluten free flour blend, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree, brown sugar, eggs, and vegetable oil until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg