Imagine sinking your teeth into a succulent ground turkey meatball, bursting with bold flavors that dance on your palate. The aroma wafts through the kitchen, teasing your senses and making your mouth water in anticipation. Each bite offers a delightful combination of spices and textures, leaving you craving more.
Now picture this: you’re hosting a casual dinner party, and as you serve these golden-brown delights, your friends’ eyes widen with excitement. “Did you really make these?” they ask, clearly impressed. Yes, my friend, you made them! Ground turkey meatballs are the star of the show here, perfect for cozy dinners or lively gatherings.
Why You'll Love This Recipe
- These ground turkey meatballs are not only easy to prepare but also packed with flavor
- You can customize them with various spices and herbs to suit your tastes
- Their golden color makes them visually appealing on any plate
- Ideal for meal prep or quick weeknight dinners, these versatile meatballs will become a family favorite
I still remember the first time I made these meatballs; my kids devoured them in minutes and begged for seconds. Their delighted faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.
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Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs while adding texture.
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Parmesan Cheese: Freshly grated Parmesan adds richness and depth to each meatball.
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Fresh Parsley: Chopped parsley brightens the flavor and adds a pop of color.
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Eggs: A couple of eggs act as a binder to keep the meatballs moist and together.
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Garlic Powder: This gives an aromatic kick without overwhelming the other flavors.
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Onion Powder: Adds sweetness and depth to complement the turkey perfectly.
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Salt & Pepper: Essential seasonings that enhance all the flavors in your mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and prevent sticking.
Mix Your Ingredients: In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, garlic powder, onion powder, salt, and pepper. Mix until just combined; overmixing can lead to tough meatballs.
Shape the Meatballs: Using your hands (or an ice cream scoop if you’re feeling fancy), form small balls about 1 inch in diameter. Place them evenly spaced on your prepared baking sheet for even cooking.
Bake Those Bad Boys!: Pop the baking sheet into the preheated oven and bake for about 20-25 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C). The aroma will fill your kitchen!
Sauce It Up (Optional): If you want to elevate these meatballs further, toss them in marinara sauce once they’re out of the oven. Serve them over spaghetti or in a sub roll for an epic sandwich.
Enjoy every morsel of those juicy ground turkey meatballs! They are bound to be a hit at any gathering or simply as a cozy meal at home.
With this recipe in hand, you’re ready to impress family and friends alike—just don’t forget to savor that moment when they ask for seconds!
You Must Know
- Ground turkey meatballs are not only lean but also incredibly versatile
- The delightful aromas wafting through your kitchen will have everyone eager for dinner
- Perfect for pasta, subs, or on their own, they make meal prep a breeze while keeping things healthy!
Perfecting the Cooking Process
Start by mixing ingredients, then shape meatballs before browning them in a hot skillet. This ensures even cooking and enhances flavor.
Add Your Touch
Feel free to swap breadcrumbs with oats or add cheese for extra flavor. Experimenting adds a personal twist to your meatball masterpiece.
Storing & Reheating
Store cooked meatballs in an airtight container in the fridge for up to four days. Reheat in the microwave or sauté until heated through.
Chef's Helpful Tips
- To ensure moist ground turkey meatballs, avoid overmixing the ingredients when combining them
- Keep your hands damp to easily shape the meatballs without sticking
- Lastly, always cook them until they reach an internal temperature of 165°F for safety
It was one rainy evening when my friend brought over her family’s secret spaghetti sauce recipe. We paired it with these ground turkey meatballs, and the smiles around the table were priceless!
FAQ
Can I freeze ground turkey meatballs?
Yes, you can freeze uncooked or cooked meatballs for later use with great results.
What can I serve with ground turkey meatballs?
They pair beautifully with pasta, rice, or as a hearty sub sandwich filling.
How long do ground turkey meatballs last in the fridge?
Cooked meatballs can be stored in the fridge for up to four days safely.
Ground Turkey Meatballs
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (serves about 4) 1x
Description
Ground turkey meatballs are a flavor-packed, healthy alternative that will impress at your next dinner party or become a family favorite for weeknight meals. They’re easy to prepare, customizable, and perfect for meal prep. These juicy meatballs are baked to perfection, offering a delightful combination of spices and textures in every bite.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into small balls (about 1 inch in diameter) and place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Optionally toss in marinara sauce before serving over spaghetti or in sub rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 270
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
