Description
Hamburger gravy over mashed potatoes is the ultimate comfort food, combining creamy mashed potatoes with rich, savory beef gravy. This dish envelops you in warmth and nostalgia, making it perfect for cozy dinners or gatherings with friends. With just a few simple ingredients and easy preparation steps, you can create a hearty meal that delights everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour, sifted
- 4 cups mashed potatoes (prepared from scratch or instant)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté ground beef and onions until browned and onions are translucent (about 5-7 minutes).
- Stir in garlic powder, salt, and pepper. Gradually add flour while mixing to avoid lumps.
- Slowly pour in beef broth while stirring continuously; cook until slightly thickened (about 3-5 minutes).
- Meanwhile, boil peeled potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter and milk until creamy.
- Serve mashed potatoes on plates and generously ladle hamburger gravy over them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg