Description
Indulge in the creamy delight of homemade banana pudding, a classic dessert that brings joy to any occasion. This comforting treat features layers of ripe bananas, velvety custard, and crunchy vanilla wafer cookies, creating a perfect harmony of flavors and textures. Whether it’s a family gathering or a cozy evening at home, this easy banana pudding recipe is sure to impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward steps, you can whip up this nostalgic dessert in no time, making it a must-have for dessert lovers everywhere.
Ingredients
Scale
- 4 ripe bananas
- 1 box (11 oz) vanilla wafer cookies
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- Whipped cream for topping
Instructions
- In a medium saucepan over medium heat, combine milk and sugar until dissolved.
- In a separate bowl, whisk together cornstarch and egg yolks until smooth.
- Gradually pour the warm milk into the egg mixture while whisking continuously. Return to saucepan and cook until thickened (about 5 minutes).
- Remove from heat and stir in vanilla extract. Let cool slightly.
- In a large dish or individual cups, layer vanilla wafers, banana slices, and custard. Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 28g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 140mg