Description
Homemade salsa with fresh tomatoes is a burst of summer flavor that elevates any dish, from tacos to chips. This vibrant and zesty salsa combines juicy tomatoes, crisp cilantro, and a kick of jalapeño for a refreshing dip that’s perfect for gatherings or casual snacking. In just minutes, you can whip up this delightful blend that will have everyone asking for the recipe!
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 cup fresh cilantro leaves, chopped
- Juice of 2 limes (about ¼ cup)
- 1 jalapeño pepper, minced (remove seeds for less heat)
- ½ tsp salt (adjust to taste)
Instructions
- Wash and dice the tomatoes and onion.
- In a mixing bowl, combine the diced tomatoes, red onion, cilantro leaves, and minced jalapeño.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 30
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg