Description
Hot Honey Chicken Biscuits are a mouthwatering fusion of sweet and spicy flavors, perfect for any occasion. Imagine tender, crispy chicken nestled between flaky, buttery biscuits, all drizzled with a delightful hot honey glaze that packs just the right amount of heat. This dish is not only easy to prepare but also versatile enough to serve at brunch, dinner, or as a crowd-pleasing appetizer. With simple ingredients and straightforward steps, you can impress family and friends with this comforting comfort food that brings warmth and joy to your table. Get ready to savor every bite!
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup hot honey sauce
- ½ cup unsalted cold butter
- ¾ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour and baking powder, then cut in cold butter until crumbly. Gradually stir in milk until just combined.
- Turn the dough onto a floured surface, pat into a rectangle about 1-inch thick, and cut out biscuit shapes.
- Season chicken thighs with salt and pepper; coat in hot honey sauce.
- Place biscuits and coated chicken on the prepared baking sheet; bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 370
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg