Description
Indulge in a bowl of Italian sausage pasta that combines savory sausage, colorful bell peppers, and a rich marinara sauce over al dente noodles. This comforting dish is perfect for busy weeknights or casual gatherings, offering vibrant flavors that will impress family and friends alike. With its enticing aroma and satisfying texture, you’ll find yourself making this delightful recipe again and again.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 12 oz penne or rigatoni pasta
- 24 oz marinara sauce
- 1 cup bell peppers (diced, assorted colors)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline cooking.
- In a large skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until fragrant (about 3 minutes).
- Crumble the Italian sausage into the pan; cook until browned and no longer pink (7-10 minutes).
- Stir in chopped bell peppers and marinara sauce; let simmer for 5-7 minutes.
- Meanwhile, cook pasta in salted water according to package instructions until al dente; drain.
- Combine drained pasta with the sauce mixture in the skillet; toss thoroughly, adding reserved pasta water if needed for creaminess.
- Serve hot, topped with fresh basil and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg