Description
Korean BBQ chicken is a tantalizing dish that combines sweet, savory, and spicy flavors in juicy, grilled pieces of chicken. Perfect for summer cookouts or cozy gatherings, this recipe is simple to prepare and delivers an unforgettable taste experience. Each bite melts in your mouth, leaving you craving more. Whether you’re a seasoned chef or a kitchen novice, this flavorful dish is sure to impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp Korean red pepper flakes (gochugaru)
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, garlic, gochugaru, and sesame oil. Whisk until smooth.
- Add chicken thighs to the marinade, ensuring they are evenly coated. Cover and marinate for at least 30 minutes or overnight for deeper flavor.
- Preheat the grill to medium-high heat or set the oven to broil at 500°F (260°C).
- Grill or broil chicken for about 6-8 minutes per side until charred and juices run clear.
- Let rest for 5 minutes before garnishing with chopped green onions and serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg