Lasagna roll ups are a delightful twist on the traditional lasagna, giving you all the cheesy, saucy goodness wrapped up in a perfect package. Imagine layers of tender pasta hugging creamy ricotta, savory marinara, and bubbling mozzarella, creating a dish that dances on your taste buds.
These roll ups aren’t just for special occasions; they’re perfect for busy weeknights when you want something comforting and delicious without spending hours in the kitchen. Each bite offers a symphony of flavors that makes you feel like you’re indulging in a five-star meal while still wearing your favorite pajamas.
Why You'll Love This Recipe
- These lasagna roll ups are incredibly easy to prepare, making them a go-to choice for any home cook
- The rich flavor profile combines tangy marinara with creamy cheese for a crowd-pleasing dish
- Their stunning presentation adds visual appeal, making them perfect for entertaining guests
- Plus, they are versatile enough to customize with your favorite ingredients or leftovers
I vividly remember the first time I made these roll ups; my family couldn’t stop raving about how delicious they were! It was one of those moments where everyone went back for seconds (and thirds!), leaving me beaming with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lasagna Noodles: Opt for wide noodles as they’re easier to roll and fill with all that cheesy goodness.
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Ricotta Cheese: Choose fresh ricotta for a creamy consistency and authentic Italian flavor.
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Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that gooey cheese pull we all love.
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Parmesan Cheese: Grated parmesan adds a sharp contrast to the creaminess of the ricotta and mozzarella.
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Marinara Sauce: Use your favorite store-bought sauce or whip up a quick homemade version for extra flair.
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Fresh Basil: A sprinkle of basil brightens up the flavors and adds a touch of freshness.
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Olive Oil: Just a drizzle helps prevent sticking while adding rich flavor during baking.
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Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pasta: Start by boiling water in a large pot. Cook the lasagna noodles until al dente, about 8-10 minutes, then drain and lay them flat on parchment paper.
Create Your Filling: In a bowl, mix ricotta cheese with half of the mozzarella and parmesan. Add some chopped basil, salt, and pepper for flavor. This mixture is pure bliss!
Assemble Your Roll Ups: Spread about two tablespoons of filling onto each noodle. Roll them up tightly from one end to the other before placing seam-side down in your baking dish.
Add Marinara Sauce and Cheese: Pour marinara sauce over the rolled noodles generously. Top with remaining mozzarella and parmesan cheese to ensure a glorious cheesy crust when baked.
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover your dish with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown and bubbly.
With these steps completed, you’re on your way to enjoying mouthwatering lasagna roll ups that will impress anyone at your dinner table! The enticing aroma filling your kitchen will have everyone eagerly awaiting their first bite.
You Must Know
- Lasagna roll ups are a creative twist on traditional lasagna, making your dinner both fun and delicious
- They are perfect for gatherings or cozy family dinners
- With every bite, you’ll experience layers of flavor and a delightful cheesy texture that will leave everyone wanting more
Perfecting the Cooking Process
Sauté the vegetables while boiling the noodles; this synchronizes cooking time and enhances flavors perfectly.
Add Your Touch
Feel free to swap ricotta with cottage cheese or add spinach for a nutritious boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat at 350°F until warmed through.
Chef's Helpful Tips
- For the best flavor, use fresh herbs like basil and oregano instead of dried ones
- Remember to let the rolls cool slightly before serving; this helps them hold their shape
- Use a large baking dish to prevent overcrowding, ensuring even cooking
Lasagna roll ups always remind me of family gatherings where laughter filled the kitchen, and everyone begged for seconds. The joy on my kids’ faces when they see these cheesy delights is priceless.
FAQ
Can I freeze lasagna roll ups before baking?
Yes, you can assemble and freeze them for up to three months.
What sauce works best for lasagna roll ups?
A classic marinara or homemade tomato sauce complements the flavors wonderfully.
How do I make lasagna roll ups gluten-free?
Substitute regular noodles with gluten-free lasagna sheets available at most grocery stores.
Lasagna Roll Ups
- Total Time: 55 minutes
- Yield: Serves 4
Description
Lasagna roll ups offer a delicious twist on classic lasagna, featuring tender pasta wrapped around creamy ricotta, savory marinara, and gooey mozzarella. This comforting dish is perfect for busy weeknights or family gatherings, delivering a mouthwatering experience with every bite. Their easy preparation and stunning presentation make them a favorite for both casual meals and special occasions.
Ingredients
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- ¼ cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil lasagna noodles in salted water until al dente, about 8-10 minutes. Drain and lay flat.
- In a bowl, mix ricotta, half of the mozzarella and Parmesan, basil, salt, and pepper.
- Spread 2 tablespoons of filling on each noodle; roll tightly and place seam-side down in a baking dish.
- Pour marinara sauce over the rolled noodles and top with remaining cheeses.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
