Irresistible Lasagna Soup: Comfort in Every Spoonful

Lasagna soup is the ultimate comfort food experience that warms you from the inside out. With layers of delicious flavors, creamy cheese, and tender pasta, every spoonful feels like a cozy hug in a bowl. Imagine the rich aroma wafting through your kitchen as this delightful dish simmers on the stovetop, making it impossible to resist.

This recipe for lasagna soup brings back fond memories of family gatherings where laughter mingled with the delicious smell of homemade sauce bubbling away. Ideal for chilly nights or casual get-togethers, it promises an explosion of flavor that will have everyone asking for seconds.

I remember the first time I made lasagna soup; my friends devoured it in record time and declared me a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it browns beautifully.

• Italian Sausage: A mix of sweet and spicy sausage adds depth and richness to the broth.

• Onion: A finely chopped onion gives a fragrant base; sauté until translucent for optimal flavor.

• Garlic Cloves: Fresh garlic cloves amplify the aroma; don’t skimp on these little gems.

• Canned Tomatoes: Crushed tomatoes bring acidity and sweetness; opt for high-quality brands for the best taste.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while keeping it flavorful.

• Lasagna Noodles: Break them into pieces before adding them to enhance texture; no need to pre-cook!

• Mozzarella Cheese: Shredded mozzarella is essential for that melty finish we all crave.

• Parmesan Cheese: Grate fresh Parmesan to sprinkle on top before serving; it’s like a cherry on top!

• Basil and Oregano: Fresh herbs add brightness; dried works too if that’s what’s handy in your pantry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Meats and Aromatics: In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through. Drain excess fat if necessary. Add chopped onions and minced garlic, cooking until they soften and release their delightful aroma.

Add Tomatoes and Broth: Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring this luscious mixture to a boil while stirring occasionally—your kitchen will smell heavenly!

Add Pasta: Toss in broken lasagna noodles into the bubbling pot. Reduce heat and let everything simmer together until the noodles become tender; about 10-12 minutes should do the trick!

Add Cheese: Stir in half of your shredded mozzarella cheese until melted into gooey goodness. This creates that creamy texture we all yearn for when diving into a bowl of lasagna soup.

Serve Hot: Ladle your piping hot lasagna soup into bowls; top with remaining mozzarella and grated Parmesan cheese. Garnish with fresh basil leaves if you’re feeling fancy—enjoy this comforting delight immediately!

Now you have a scrumptious bowl of lasagna soup ready to impress!

Perfecting the Cooking Process

Start by browning the meat and onions, then add garlic before incorporating the tomatoes and broth for rich flavors.

Add Your Touch

Feel free to swap in ground turkey or add spinach for extra nutrition. Cheese varieties can also be mixed up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over low heat to maintain consistency.

Every time I make lasagna soup, my friends rave about it, turning into a friendly competition to see who can finish their bowl first.

FAQ

What can I use instead of lasagna noodles in lasagna soup?

Try using broken spaghetti or penne pasta as a fun alternative.

Can I make lasagna soup vegetarian?

Absolutely! Substitute meat with mushrooms or lentils for a hearty vegetarian version.

How do I thicken my lasagna soup?

Add a little more tomato paste or some cream to achieve your desired thickness.

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Lasagna Soup

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• Author: Mia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna soup is a delightful twist on classic lasagna, offering all the comforting flavors in a warm, hearty bowl. This easy-to-make recipe combines ground beef, Italian sausage, and rich tomatoes with tender lasagna noodles and creamy cheeses for an unforgettable experience. Perfect for chilly evenings or casual gatherings, this dish is sure to impress family and friends alike!

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Ingredients

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• 1 lb lean ground beef
• 1 lb Italian sausage (sweet or spicy)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 2 (14 oz) cans crushed tomatoes
• 4 cups low-sodium chicken broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown ground beef and Italian sausage until fully cooked. Drain excess fat if needed.
2. Add chopped onion and minced garlic; sauté until softened and fragrant.
3. Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil.
4. Toss in broken lasagna noodles; reduce heat and simmer for about 10-12 minutes until noodles are tender.
5. Mix in half of the shredded mozzarella until melted.
6. Serve hot in bowls, topped with remaining mozzarella and grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 478
• Sugar: 6g
• Sodium: 890mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 85mg