Description
Indulge in the creamy decadence of Loaf Pan Basque Cheesecake, where rich flavors meld with a perfectly caramelized crust. This easy-to-make dessert transforms any gathering into a memorable experience. With its silky texture and stunning presentation, it’s sure to impress both novice and seasoned bakers alike. Serve it plain or elevate it with fresh fruit or chocolate sauce for added flair. Your taste buds will thank you for this unforgettable treat!
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the heavy cream and vanilla extract until fully incorporated.
- Sift in the flour and salt, folding gently to maintain airiness.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes until puffed and golden.
- Let cool slightly before refrigerating until fully chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg