Description
Cooking a London broil in a crock pot transforms your kitchen into a haven of savory aromas and cozy vibes, making it the perfect centerpiece for any gathering. This recipe yields tender, juicy beef infused with rich flavors that will captivate your taste buds. Ideal for busy weeknights or special occasions, you can easily prepare this dish and let the slow cooker do the rest, leaving you free to enjoy time with family and friends.
Ingredients
Scale
- 2–3 pounds London broil
- 1 cup low-sodium beef broth
- 4–5 cloves fresh garlic, minced
- 1 large yellow onion, diced
- 2 bell peppers (mixed colors), chopped
- 3 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 teaspoons fresh thyme or rosemary
Instructions
- Prep your ingredients: Dice onions and bell peppers; mince garlic.
- Sear the London broil: In a hot skillet, sear for 3-4 minutes per side until browned.
- Combine in the crock pot: Place the seared meat in the crock pot and add garlic, onions, bell peppers, beef broth, Worcestershire sauce, salt, pepper, and herbs. Stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Check tenderness: Ensure the beef is fork-tender before serving.
- Serve: Slice against the grain and enjoy with mashed potatoes or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg