Description
Indulge in the heavenly flavors of a classic lox bagel, perfect for brunch or any time you crave a savory treat. This recipe features a warm, toasted bagel topped with rich cream cheese, silky lox, zesty capers, and crisp red onions. Garnished with fresh dill and a squeeze of lemon, each bite is an explosion of flavor that will leave you wanting more. Easy to prepare and endlessly customizable, this dish is sure to impress.
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon (lox)
- 4 oz full-fat cream cheese
- 2 tbsp capers
- ¼ small red onion, thinly sliced
- 2 tbsp fresh dill
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C). Slice the bagels in half and toast them until golden brown.
- Spread a generous layer of cream cheese on each toasted half.
- Layer the lox over the cream cheese evenly.
- Sprinkle capers and red onion slices on top.
- Finish with fresh dill and serve with lemon wedges for a bright touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg