Irresistible Manhattan Clam Chowder Recipe to Savor

There’s something about the rich, smoky aroma of Manhattan clam chowder wafting through the kitchen that instantly transports me to a cozy seaside shack. The combination of tender clams, hearty vegetables, and a tomato-based broth creates a symphony of flavors that’ll make your taste buds dance with joy. You can almost hear the ocean waves crashing in the background as you savor each spoonful.

I remember the first time I had this delightful dish at my Aunt Martha’s house. She served it on a chilly autumn evening, and as I took that first bite, I felt like I had discovered a hidden treasure. It was love at first taste. Now, every time I whip up a pot of Manhattan clam chowder, I’m reminded of those warm family gatherings filled with laughter and good food.

I once made this chowder for my friends during a game night, and their reactions were priceless—they started fighting over who got the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Clams: Choose medium-sized clams; they’re tender and flavorful, making them ideal for chowder.

• Bacon: Use thick-cut bacon for a smoky flavor that adds depth to your chowder.

• Onion: A sweet onion brings sweetness; just make sure it’s finely chopped for even cooking.

• Celery: Fresh celery adds crunch and aromatic flavor; use stalks that are firm with vibrant green leaves.

• Carrots: Dice them small so they cook quickly and blend into the soup seamlessly.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes to enhance the smoky flavor profile in your chowder.

• Tomato Paste: This concentrated form deepens the tomato flavor; don’t skip it!

• Fish Stock or Clam Juice: Choose high-quality stock for an authentic seafood flavor; homemade is best if you have time.

• Dried Thyme & Bay Leaf: These herbs infuse the broth with aromatic notes; fresh thyme works well too!

• Heavy Cream: Adds richness to balance out the acidity from the tomatoes; don’t be shy with it!

• Salt & Pepper: Season to taste; adjust according to your preference throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Clams**: Start by rinsing your fresh clams under cold water to remove any sand or grit. Soak them in salted water while you prepare other ingredients.

**Cook the Bacon**: In a large pot over medium heat, cook diced bacon until crispy—about 5-7 minutes will do! The smell alone will have everyone asking what’s cooking.

**Sauté Vegetables**: Add chopped onions, celery, and carrots to the pot with bacon grease. Sauté until they soften, about 5 minutes, releasing their sweet aromas.

**Add Tomato Goodness**: Stir in canned diced tomatoes and tomato paste. Let everything simmer together until heated through—this step enhances all those lovely flavors!

**Incorporate Liquids**: Pour in fish stock or clam juice along with drained clams. Toss in dried thyme and bay leaf. Bring this beautiful mixture to a gentle boil while stirring occasionally.

**Finish with Cream**: Once clams open up (around 5-7 minutes), reduce heat and stir in heavy cream until incorporated. Let it simmer gently so all flavors meld together beautifully.

This delicious Manhattan clam chowder is perfect served warm with crusty bread or oyster crackers on the side! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced tomatoes and clams to simmer. This sequence builds deep flavors while keeping everything fresh and vibrant.

Add Your Touch

Feel free to swap clams for shrimp or add a dash of hot sauce for extra kick. Customize seasoning to suit your taste; it’s all about your personal flair in this chowder adventure!

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve its creamy texture.

Sharing this dish with my family on a rainy day was unforgettable; their smiles made every effort worthwhile, proving that good food creates lasting memories.

FAQ

What is the difference between Manhattan clam chowder and New England clam chowder?

Manhattan clam chowder uses tomatoes, while New England features a creamy base with no tomatoes.

Can I use canned clams for Manhattan clam chowder?

Yes, but fresh clams provide superior flavor and texture for a delicious chowder.

How long does Manhattan clam chowder last in the refrigerator?

It lasts up to three days when stored properly in an airtight container.

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Manhattan Clam Chowder

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• Author: Mia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of Manhattan clam chowder, a delightful blend of tender clams, vibrant vegetables, and a rich tomato broth. This comforting dish is perfect for chilly evenings and brings a taste of the seaside right to your kitchen. Its robust flavors will not only satisfy your cravings but also create lasting memories with family and friends. Enjoy it with crusty bread or oyster crackers for the ultimate cozy meal.

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Ingredients

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• 1 lb fresh clams, medium-sized
• 4 oz thick-cut bacon, diced
• 1 medium sweet onion, finely chopped
• 2 stalks celery, diced
• 2 medium carrots, diced
• 14 oz canned fire-roasted diced tomatoes
• 2 tbsp tomato paste
• 4 cups fish stock or clam juice
• 1 tsp dried thyme
• 1 bay leaf
• 1 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Rinse clams under cold water, then soak in salted water while prepping other ingredients.
2. In a large pot over medium heat, cook diced bacon until crispy (about 5-7 minutes).
3. Add chopped onions, celery, and carrots to the pot; sauté until softened (approximately 5 minutes).
4. Stir in canned tomatoes and tomato paste; simmer until heated through.
5. Pour in fish stock or clam juice along with drained clams; add thyme and bay leaf. Bring to a gentle boil while stirring occasionally.
6. Once clams open (about 5-7 minutes), reduce heat and stir in heavy cream. Let simmer gently to meld flavors.
7. Serve warm with crusty bread or oyster crackers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 860mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 55mg