Description
Indulge in the warmth of Manhattan clam chowder, a delightful blend of tender clams, vibrant vegetables, and a rich tomato broth. This comforting dish is perfect for chilly evenings and brings a taste of the seaside right to your kitchen. Its robust flavors will not only satisfy your cravings but also create lasting memories with family and friends. Enjoy it with crusty bread or oyster crackers for the ultimate cozy meal.
Ingredients
Scale
- 1 lb fresh clams, medium-sized
- 4 oz thick-cut bacon, diced
- 1 medium sweet onion, finely chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 14 oz canned fire-roasted diced tomatoes
- 2 tbsp tomato paste
- 4 cups fish stock or clam juice
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Rinse clams under cold water, then soak in salted water while prepping other ingredients.
- In a large pot over medium heat, cook diced bacon until crispy (about 5-7 minutes).
- Add chopped onions, celery, and carrots to the pot; sauté until softened (approximately 5 minutes).
- Stir in canned tomatoes and tomato paste; simmer until heated through.
- Pour in fish stock or clam juice along with drained clams; add thyme and bay leaf. Bring to a gentle boil while stirring occasionally.
- Once clams open (about 5-7 minutes), reduce heat and stir in heavy cream. Let simmer gently to meld flavors.
- Serve warm with crusty bread or oyster crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg