Description
Indulge in the comforting flavors of homemade fluffy pancakes drizzled with golden maple syrup. This easy recipe transforms ordinary mornings into delightful experiences, reminiscent of cozy family gatherings. Perfectly sweet and light, these pancakes are a breakfast staple that everyone will love!
Ingredients
Scale
- 1 cup fluffy pancake mix
- 1 large egg
- 3/4 cup whole milk (or dairy-free alternative)
- 2 tbsp pure maple syrup (plus more for drizzling)
- 1 tsp baking powder
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together pancake mix, baking powder, egg, milk, and melted butter until smooth.
- Preheat a non-stick skillet over medium heat. Test by sprinkling a drop of water; if it dances, you’re ready to cook.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Stack pancakes on a plate and drizzle generously with pure maple syrup. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg