Description
Indulge in the delightful charm of mini bundt cakes, perfect for any occasion. These bite-sized treats are not only visually appealing but also bursting with flavor, making them an ideal dessert for gatherings or a cozy afternoon snack. With their rich texture and easy customization options, they are sure to bring smiles and joy to your table. Whether you prefer classic vanilla or a chocolate twist, these mini bundt cakes will be a hit with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/4 cup milk (whole)
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini bundt pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter with sugar until fluffy. Beat in eggs one at a time followed by vanilla.
- Gradually mix dry ingredients with wet ingredients, alternating with milk until just combined.
- Fill mini bundt pans two-thirds full and bake for 15-20 minutes or until toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg