Description
Indulge in the refreshing flavors of No-Bake Mini Key Lime Pies, a perfect blend of tart and sweet that will transport you to a sunny paradise with every bite. These delightful treats feature a buttery graham cracker crust filled with a creamy key lime mixture and topped with fluffy whipped cream. Ideal for any occasion, they are easy to prepare and guaranteed to impress your guests!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh key lime juice
- 1 (14 oz) can sweetened condensed milk
- 1 cup whipped cream
- Zest of 1 lime
Instructions
- Create the crust by mixing graham cracker crumbs and granulated sugar in a bowl. Stir in melted butter until crumbly. Press into the bottoms of muffin tins to form mini crusts.
- In another bowl, whisk together sweetened condensed milk and key lime juice until smooth. Stir in lime zest.
- Spoon the filling into each crust, smoothing the tops.
- Chill in the refrigerator for at least 3 hours or overnight to set.
- Top each pie with whipped cream and additional lime zest or slices before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg