The delightful aroma of freshly baked oatmeal cream pies wafts through the air, wrapping you in a warm embrace. Imagine sinking your teeth into soft, chewy cookies filled with creamy sweetness that feels like a hug from grandma. These little delights are perfect for any occasion, whether it’s an afternoon snack or a family gathering.
As I recall my childhood, I remember the thrill of coming home from school to find a plate of oatmeal cream pies waiting for me. The way the cream oozed out as I took my first bite was pure happiness. These treats have been a staple in our family, bringing smiles and laughter at every gathering.
Why You'll Love This Recipe
- Oatmeal cream pies are incredibly easy to make, allowing even novice bakers to shine
- Their delightful combination of flavors makes them undeniably irresistible
- Visually appealing with their golden brown edges and creamy filling, they also offer endless variations to suit your taste buds
- Perfect for sharing or enjoying alone, these treats are sure to impress!
I’ll never forget the time I made these for a gathering and watched as my friends devoured them in record time. The smiles on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Old-Fashioned Oats: Choose rolled oats for that classic chewy texture that holds up beautifully in the cookies.
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All-Purpose Flour: This is your base ingredient; it helps give structure to the cookies.
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Baking Soda: Essential for that perfect rise; fresh baking soda ensures your cookies stay fluffy.
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Unsalted Butter: Use softened butter for a rich flavor and tender cookie texture.
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Granulated Sugar: Sweeten the deal with sugar; it’s essential for that delightful sweetness.
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Brown Sugar: Adds moisture and depth of flavor; dark brown sugar gives an even richer taste.
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Eggs: Bind everything together; ensure they’re at room temperature for better mixing.
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Vanilla Extract: A splash of vanilla elevates the overall flavor profile significantly.
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Cream Cheese Frosting: The star of the show; it adds that luscious creaminess everyone loves!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven! Start by preheating your oven to 350°F (175°C). It’s crucial to have your oven ready so those cookies bake evenly and perfectly golden.
Create Your Cookie Dough! In a large mixing bowl, blend together softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
Add Dry Ingredients! In another bowl, combine rolled oats, all-purpose flour, baking soda, and a pinch of salt. Gradually add this mixture to the wet ingredients while stirring until just combined. Avoid overmixing!
Scoop & Bake! Using a cookie scoop or tablespoon, drop dollops of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
Cool & Fill! Allow cookies to cool on wire racks completely before spreading cream cheese frosting on the flat side of half the cookies. Sandwich with another cookie on top.
Enjoy these delectable oatmeal cream pies fresh or store them in an airtight container for later indulgence!
Now you’re all set to create memories around these delightful treats that will surely become a favorite in your household!
You Must Know
- Oatmeal cream pies are not just a treat; they bring nostalgia and comfort
- Soft, chewy, and filled with creamy goodness, they are perfect for lunchboxes or late-night snacks
- Customize with different fillings for a fun twist that keeps everyone guessing!
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy. Then, mix in the eggs and vanilla before adding dry ingredients to achieve the perfect cookie dough consistency.
Add Your Touch
Feel free to swap out traditional ingredients. For a healthier option, use almond flour or add dried fruits for a fun twist on the classic oatmeal cream pies.
Storing & Reheating
Store oatmeal cream pies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped and thaw as needed.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overbake; they should look slightly underdone when you take them out
- Use old-fashioned oats for texture and flavor
- Finally, let the cookies cool completely before adding filling to prevent it from melting!
Cooking these delightful oatmeal cream pies brings back memories of my childhood baking sessions with Grandma. Her laughter and love were just as sweet as those cookies!
FAQ
What is the best way to store oatmeal cream pies?
Store them in an airtight container at room temperature for optimal freshness.
Can I use quick oats instead of old-fashioned oats?
Yes, but old-fashioned oats give a better texture and chewiness to the cookies.
How long do these treats last?
Oatmeal cream pies can last up to five days at room temperature if stored properly.
Oatmeal Cream Pies
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, comforting flavors of homemade oatmeal cream pies. These delightful cookies feature a chewy oatmeal base, perfectly complemented by a rich cream cheese frosting. Whether you’re reminiscing about childhood snacks or creating new memories, these treats are ideal for any occasion. Whip up a batch to share with family and friends—these cookies are sure to impress!
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix well; stir in vanilla extract.
- In another bowl, combine oats, flour, baking soda, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop tablespoon-sized dollops onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden.
- Cool completely on wire racks before filling half with cream cheese frosting and sandwiching with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
