Description
Indulge in the warm, comforting flavors of homemade oatmeal cream pies. These delightful cookies feature a chewy oatmeal base, perfectly complemented by a rich cream cheese frosting. Whether you’re reminiscing about childhood snacks or creating new memories, these treats are ideal for any occasion. Whip up a batch to share with family and friends—these cookies are sure to impress!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix well; stir in vanilla extract.
- In another bowl, combine oats, flour, baking soda, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop tablespoon-sized dollops onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden.
- Cool completely on wire racks before filling half with cream cheese frosting and sandwiching with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg