Description
Patty melts are a delightful blend of savory beef, melty cheese, and sweet caramelized onions, all nestled between crispy rye bread. Perfect for cozy evenings or gatherings, this easy recipe guarantees comfort food satisfaction with every bite. The rich aroma will fill your kitchen, inviting everyone to the table for a warm and indulgent treat.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices Swiss cheese
- 2 medium sweet onions, thinly sliced
- 2 tbsp unsalted butter (for cooking)
- 4 slices rye bread
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a skillet over medium heat, melt 1 tbsp of butter. Add sliced onions and cook for 15-20 minutes until golden brown.
- Form Patties: Season the ground beef with salt and pepper, shaping it into patties slightly larger than the bread slices.
- Cook Patties: Increase heat to medium-high and sear patties for 4-5 minutes per side. Top each with Swiss cheese during the last minute to melt.
- Assemble Sandwiches: Butter one side of each slice of rye bread. Layer caramelized onions, cheesy patties, and top with another slice (buttered side out).
- Grill: Cook assembled sandwiches in the skillet over medium heat for 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt (approximately 260g)
- Calories: 650
- Sugar: 6g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg