Description
Peanut Butter Cake is a delightful treat that perfectly balances sweet and salty flavors, making it a favorite for any occasion. This moist, fluffy cake infused with creamy peanut butter is not only easy to make but also brings back fond childhood memories of indulgent peanut butter snacks. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cake is sure to impress and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 large eggs
- 1 cup milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat softened butter and peanut butter until smooth.
- Gradually add sugar until fluffy. Mix in eggs one at a time.
- Stir in milk and vanilla until combined.
- Gently fold dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg