Description
Peanut Butter Chocolate Chip Cookies are the ultimate nostalgic treat, combining rich peanut butter and gooey chocolate chips in a soft, chewy cookie. With just a few simple ingredients, these cookies are easy to make and perfect for any occasion—whether it’s a cozy night in or a festive gathering. The delightful aroma will fill your home and bring smiles to everyone who takes a bite. Get ready to indulge in these irresistible delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Mix in the peanut butter and egg until fully combined.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Stir in the chocolate chips.
- Drop tablespoon-sized dollops of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg