Description
Peanut butter cream cheese frosting is a luscious blend of rich flavors that elevates any dessert. With its creamy texture and delightful sweetness, this frosting transforms cakes, cupcakes, and cookies into indulgent treats. Perfect for every occasion, it’s easy to whip up and will have your family and friends coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp milk (optional)
Instructions
- Gather all ingredients, ensuring they are at room temperature.
- In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and fluffy.
- Gradually add powdered sugar, mixing on low speed until fully incorporated.
- Stir in vanilla extract until well combined.
- If needed, add milk one tablespoon at a time until desired consistency is reached.
- Taste and adjust sweetness if necessary before spreading on your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg