Description
Peanut Butter Jelly Pie is a delightful dessert that brings back childhood memories with every delicious bite. This easy-to-make pie features a creamy peanut butter filling layered with fruity jelly, all nestled in a flaky crust. Perfect for parties or a sweet treat after dinner, this nostalgic pie is sure to impress and spark joy among friends and family.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup grape or strawberry jelly
- Whipped cream (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a pie dish and press it firmly against the sides.
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture evenly in the pie crust.
- Layer your favorite jelly over the peanut butter filling generously.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg