Description
Indulge in the warm, nutty goodness of these peanut butter oatmeal cookies. With a soft and chewy texture, each bite offers a delightful balance of rich peanut butter and hearty oats, creating a nostalgic treat that evokes fond memories of baking with loved ones. Perfect for cozy gatherings or a sweet snack anytime, these easy-to-make cookies are sure to bring smiles to everyone around.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together oats, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients until just combined.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet with space between them.
- Bake for 10-12 minutes until edges are golden brown but centers are still soft. Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 6g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg