Description
Indulge in the warmth and comfort of this irresistible pear crisp, where tender, juicy pears meet a crunchy oat topping infused with cinnamon. Perfect for cozy evenings or festive gatherings, this easy-to-make dessert will impress family and friends alike. With its beautiful golden crust and delightful aroma, it’s a treat that transforms any meal into a memorable experience.
Ingredients
Scale
- 4 cups fresh pears, peeled, cored, and sliced
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, cold and cubed
- 1 cup rolled oats
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced pears with lemon juice in a bowl.
- In another bowl, mix together flour, granulated sugar, brown sugar, cinnamon, and cold butter until crumbly.
- Stir in the rolled oats until well combined.
- Spread the pears evenly in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approx. 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg