Description
Pina Colada Lush is a delightful tropical dessert that combines creamy layers of pineapple and coconut, topped with fluffy whipped cream. This no-bake treat is perfect for summer gatherings, game nights, or any occasion where you want to impress without the fuss. With vibrant colors and irresistible flavors, each bite transports you straight to a sun-soaked beach paradise.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple in juice, drained
- 1 cup unsweetened coconut cream
- 1 cup whipped topping (non-dairy or homemade)
- 1 cup graham cracker crumbs
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 4 tbsp melted butter
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a dish.
- In a bowl, combine drained crushed pineapple, coconut cream, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped topping gently until fully incorporated.
- Spread half of the pineapple mixture over the crust, smoothing it out evenly. Top with additional whipped topping if desired.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg