Description
Indulge in the ultimate comfort food with this slow-cooked pot roast. Tender beef chuck roast infused with aromatic herbs and spices, paired with hearty vegetables, creates a flavorful dish that will warm your soul. Perfect for family gatherings or cozy weekends, this simple crock pot recipe requires minimal effort while delivering maximum satisfaction. Let the delicious aroma fill your home as you relish each savory bite, making every meal a cherished memory.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 2 lbs Yukon Gold potatoes, quartered
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping vegetables into uniform chunks.
- Optional: Sear the beef chuck roast in a hot skillet with olive oil until browned on all sides.
- Layer carrots, potatoes, and onions at the bottom of the crock pot.
- Sprinkle minced garlic over the vegetables; place the seared roast on top.
- Season with thyme, salt, and pepper. Pour beef broth around the roast.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg