Description
Pumpkin bread is a cozy, aromatic treat that celebrates the essence of fall. With its moist texture and delightful combination of warm spices, this easy recipe quickly transforms your kitchen into a haven of comfort. Perfect for breakfast, snacks, or dessert, each slice promises a burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices.
- In another bowl, mix the pumpkin puree, eggs, and oil until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined. Avoid overmixing.
- If desired, stir in chocolate chips or nuts.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg