Description
Warm up your fall mornings with this luscious pumpkin bread, bursting with rich pumpkin flavor and aromatic spices. Its golden crust and soft, moist interior make it an irresistible treat for any occasion. Enjoy a slice with coffee or serve it at your next gathering—this easy-to-make recipe is sure to impress!
Ingredients
Scale
- 1 cup canned pumpkin (100% pure puree)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp baking powder
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg