Description
Pumpkin Chocolate Chip Bars are the ultimate fall treat, combining warm spices with rich chocolate for a delightful dessert. These bars boast a fluffy texture, making them perfect for cozy gatherings or indulging on lazy weekends. Easy to prepare and visually appealing, they transform ordinary moments into festive celebrations filled with laughter and joy.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅓ cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix pumpkin puree, sugar, and vegetable oil until smooth.
- Add eggs one at a time, whisking well after each addition.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips evenly throughout the batter.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg