Description
Pumpkin chocolate chip muffins are the ultimate fall treat, combining the warmth of spiced pumpkin with sweet, melting chocolate chips. These fluffy muffins are easy to make and perfect for breakfast or a cozy afternoon snack. With their irresistible aroma and delicious flavor, they’ll bring comfort and joy to any chilly day.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, and oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the chocolate chips.
- Line a muffin tin with paper liners and fill each cup about three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg