Description
Elevate your autumn coffee experience with this Pumpkin Cream Cold Foam! This velvety, spiced foam is a delightful addition to your favorite beverages, transforming ordinary drinks into seasonal indulgences. With warm pumpkin flavors and a touch of sweetness, each sip feels like a cozy embrace. Perfect for chilly nights or festive brunches, this recipe is quick to prepare and sure to impress.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 tsp pumpkin spice blend
Instructions
- Gather your tools: handheld mixer or whisk, and a medium bowl.
- Whip the heavy cream in the bowl until soft peaks form.
- Gently fold in pumpkin puree, maple syrup, vanilla extract, and pumpkin spice blend until well combined.
- Taste and adjust sweetness or spice as desired.
- Chill the mixture in the fridge for 10-15 minutes.
- Spoon over freshly brewed coffee or hot chocolate and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 9g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg