Description
Pumpkin gnocchi is a cozy autumn dish that combines tender dumplings with a rich sage butter sauce. This delightful recipe is perfect for gatherings and brings warmth and flavor to your table. With its vibrant color and balance of sweet and savory, it’s a must-try for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 small sugar pumpkin (about 2 cups mashed)
- 1 cup all-purpose flour
- 1 large egg
- 1/4 cup unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Halve the pumpkin, remove seeds, and place cut side down on a baking sheet lined with parchment paper. Roast for about 45 minutes until tender.
- Once cooled, scoop out the pumpkin flesh into a bowl. Combine with flour, egg, salt, and pepper to form a soft dough.
- Dust your work surface with flour, roll the dough into ropes, and cut into bite-sized pieces.
- Boil salted water in a large pot; cook gnocchi until they float (about 2-3 minutes).
- In a pan, melt butter over medium heat with sage leaves until crispy. Toss cooked gnocchi in sage butter until well coated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg