Description
Pumpkin Oatmeal Cookies are the ultimate autumn treat, combining the warm flavors of spiced pumpkin and chewy oats. These cookies are soft in the center with a satisfying crunch around the edges, making them perfect for cozy nights or festive gatherings. With easy preparation and delightful aromas filling your kitchen, these cookies promise to bring joy to every bite!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar (packed)
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Add pumpkin puree and egg, mixing until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg