Description
Pumpkin pancakes are the ultimate fall comfort food, bringing warmth and joy to your breakfast table. These fluffy delights are infused with rich pumpkin flavor and warm spices, making them perfect for cozy mornings or festive gatherings. Drizzle them with maple syrup or top them with your favorite fruits for an unforgettable experience. Easy to make and deliciously inviting, these pancakes will have everyone asking for seconds!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup milk (or milk alternative)
- 2 large eggs
- 1/4 cup brown sugar
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and nutmeg until combined.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture using a spatula to keep the batter light.
- Preheat a non-stick skillet over medium heat until hot.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, about 3-4 minutes, then flip.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 12g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg