Description
Experience the warmth of homemade pumpkin ravioli, featuring tender pasta filled with creamy pumpkin and ricotta, delicately spiced with nutmeg and cinnamon. This comforting dish is a perfect choice for chilly evenings or festive gatherings, impressing family and friends alike. With its delightful flavors and elegant presentation, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup pumpkin puree (canned or fresh)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 large egg (for filling)
- Salt (to taste)
- Olive oil (for cooking)
Instructions
- Prepare the Filling: In a bowl, mix pumpkin puree, ricotta, Parmesan, nutmeg, cinnamon, and an egg until smooth.
- Make Pasta Dough: Combine flour and one egg in a bowl; knead until smooth. Roll out into thin sheets.
- Form Ravioli: Place dollops of filling on one pasta sheet, fold over, seal edges.
- Cook Ravioli: Boil salted water; cook ravioli until they float (3-4 mins).
- Serve: Pair with a simple brown butter sauce and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (approx. 135g)
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg